From Purosa in Papua New Guinean comes this beautiful coffee that is grown in the Eastern Highlands, specifically Ivangoi, Purosa and Okapa valleys by over 3,000 farmers through the Highland Organic Agricultural Cooperative. The majority of farmers here grow their varietals in small gardens within their tribal villages, which have for centuries largely kept intact their individual languages and customs. Some of the trees which produce our Fair Trade Papua New Guinea are 25+ years old, producing less fruited cherries, but also a higher sugar content than younger crops, which of course translates to a sweeter and more complex cup.
