For the People.
From the source.
Our approach starts with direct relationships with the growers we purchase from. Here’s a closer look at the people, places, and care behind this coffee.
About this coffee
Region - Rancho San Francisco
Strictly high grown by 3rd generation farmers, Delmar and Fernando Moreno Guillen, on their family estate high up in the Chiapas mountains. The farm utilizes a significant amount of natural shade trees, while not certified organic, it is naturally grown and processed without chemical fertilizers. The varietals are mostly Typica and Bourbon, but there are a few Caturra trees still producing in some areas of the farm.
Choose your grind
Choose the grind that matches the way you brew.

Whole bean
For your own grinder
Grind fresh before brewing.
Coarse
French press & cold brew
A coarser grind for longer brews.
Pour Over
Hand-brewed filter coffee
For your pour over ritual.
Fine/Drip
Automatic coffee makers
For your everyday pot of coffee.
Espresso
Espresso machines
A fine grind for espresso brewing.03 / THE DETAILSShipping & returns
Shipping charges and any eligible discounts are confirmed at checkout.
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