For the People.
From the source.
Our approach starts with direct relationships with the growers we purchase from. Here’s a closer look at the people, places, and care behind this coffee.
About this coffee
Caramel · Chocolate · Cocoa · Spice
From the Eastern Highlands to your everyday cup.
Purosa brings together coffee grown in the Ivangoi, Purosa, and Okapa valleys of Papua New Guinea’s Eastern Highlands. This medium roast has notes of caramel, chocolate, cocoa, and spice.
More than 3,000 farmers grow coffee through the Highland Organic Agricultural Cooperative, many in small village gardens. Some trees are more than 25 years old and produce fewer cherries with higher sugar content, contributing to a sweet, complex cup.
Great for: Drip coffee, pour over, French press, and anyone who enjoys cocoa and spice notes.
Roast: Medium
Tasting notes: Caramel, chocolate, cocoa, spice
Choose whole bean or let us grind it for the way you brew at home.
Choose your grind
Choose the grind that matches the way you brew.
Whole bean
For your own grinder
Grind fresh before brewing.
Coarse
French press & cold brew
A coarser grind for longer brews.
Pour Over
Hand-brewed filter coffee
For your pour over ritual.
Fine/Drip
Automatic coffee makers
For your everyday pot of coffee.
Espresso
Espresso machines
A fine grind for espresso brewing.03 / THE DETAILSShipping & returns
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